Today, business owners are increasingly turning to dishwashers instead of hiring the right staff. This is justified, since the quality and speed of washing dishes in the presence of a dishwasher is many times better. If you decide to change manual labor to automatic in your cafe or restaurant, you probably have a question - which dishwasher is better to choose?
We suggest you familiarize yourself with dome type machines - they are often chosen for catering equipment due to their high performance and other advantages. Below you will learn about the features of such PMMs, as well as get acquainted with popular models and customer reviews.
Features of PMM Domes for Dining Rooms
The domed dishwasher compares favorably with its peers in the industry. Compared to front and tunnel type machines, the dishwasher-dome has a simplified design.
Important! The main structural moment of the dome dishwasher is that dirty dishes and other utensils are loaded into the washing compartment and closed with a special cap that resembles a dome - underneath is the washing process.
Other features:
- There are models with three baskets or more. They can load a variety of dishes - from plates to pots.
- Detergent comes from dispensers located at the bottom of the sink, and water is sprayed from above by the shower.
- After washing in the same hopper, the dishes are rinsed and dried with streams of heated air, which is very convenient for catering - the dishes are immediately ready for use.
- A maximum of 3 minutes is spent on the process, therefore, such an PMM can wash a couple of thousand plates in an hour.
Attention! Such a dishwasher can be connected to both hot and cold water pipes. Connecting the machine directly to the hot water supply, you need to install filters that will soften the process water.
Often manufacturers equip dome cars with tables, on which it is convenient to set clean dishes after washing. In some models there is a “shower” for washing dishes from food debris - thus, manual labor during the washing process is not needed at all, you just need to load and remove the dishes.
Types of dome dishwashers
Between themselves, all domed dishwashers are divided into several types:
- Bar. Or "glass washing." These models warm water slightly, especially so that glassware does not crack. Used to wash glass glasses, goblets, glasses and cups. Thanks to the special washing mode, the delicate dishes at the exit are not only whole, but also dazzlingly sparkling. They are in demand in cafes, bars, tea houses, coffee houses, night clubs and other institutions.
- Dishware. They are used to wash the main dishes - plates of various calibers, kitchen utensils, appliances.
- Boiler rooms. Used in restaurants specializing in national dishes. The machine copes with washing various dimensional dishes - cauldrons, pans, baking sheets, etc. Water heating in these models occurs at least up to 80 degrees.
Overview of popular models and reviews
ABAT MPK-700K-01
Dishwasher Abat (Abat) - powerful (10.5 kW), requiring a three-phase power supply. The equipment weighs 100 kg, is equipped with a 30-liter washing tank and a 10-liter boiler, in which the water warms up to 45 degrees. Among the features of this model, it is worth emphasizing the following:
- User panel with convenient button layout;
- There are 2 washing programs;
- manual supply of detergent;
- the corners of the tank are rounded;
- water in the boiler (temperature values and pressure) is constantly monitored by special sensors;
- All parts are made of high quality AISI 304 stainless steel.
In the kit, the buyer receives three cassettes for:
- plates;
- cups and glasses;
- appliances and utensils.
MPK-700K
The MPK 700K model is a large 30-liter (+ 10-liter boiler) machine weighing 107 kilograms. According to the characteristics, this dishwasher is similar to the previous model, with only one difference: it has a viewing glass for direct control of the process. Also, for convenience of viewing, two lighting lamps are built in.
MPK 700K is equipped with three baskets.
MODULAR HT 50
An Italian-made machine equipped with a large 36-liter washing tank and a relatively small 6.9-liter boiler. PMM power - 6.75 kW, water heater - 6 kW. A 380 V (three-phase) network connection is required. This economical machine spends only 3.5 liters of water for one wash cycle. The model also has the following advantages:
- user panel (electromechanics) provides simple and convenient operation;
- the main material from which all metal parts of the structure are made - stainless steel marking AISI 304;
- stamped bathtub, rounded corners;
- a built-in dispenser for automatic rinse aid injection is provided;
- speed of maintenance due to easy direct access to many design details;
- set of three baskets: 2 for plates and 1 for appliances.
Functions:
- “Thermostop” - PMM always works with the optimum temperature for high-quality disinfection of dishes.
- 2 minutes - exactly as much technology is needed to wash and rinse the dishes.
- 3 minutes - this time will be needed for washing and rinsing when choosing an additional mode.
Electrolux Green & Clean EHT8I
This domed machine has a capacity of 80 baskets in 1 hour when the Turbo mode is on, or 63 baskets in 1 hour with a standard wash. The dishwasher has a large square basket with parameters of 50x50 cm. We note such functions and features:
- 3 washing cycles;
- water consumption - only 2 liters for rinsing;
- double insulating layer on the walls;
- an atmospheric water heater is provided to maintain a uniform temperature and rinse pressure;
- touch type control panel;
- additional improvements for high-quality rinsing: individual pump, dispenser;
- 2 baskets for utensils included;
- automatic troubleshooting;
- auto cleaning
- parts and housing made of stainless steel marking AISI 304.
- power 9.9 kW (requires three-phase connection, 380 V).
Apach AC800DD
Hood type dishwasher AC 800 DD with these advantages:
- high-quality washing of dishes and large trays (size - GN1 / 1);
- AISI 304 stainless steel housing;
- steel structure of washing hoses;
- double walls for comfortable work of the operator (prevent loud noise);
- electromechanical type user panel provides simple intuitive control of the equipment;
- high performance up to 40 cassettes per hour (up to 720 plates);
- 40 cm high dome;
- 7-liter boiler;
- 2.4 liters - water consumption per wash;
- plates up to 40 cm in diameter can be loaded;
- the presence of a dispenser;
- three baskets;
- the ability to equip the PMM with a sink, shower or tables.
Fagor FI-80 AR
Another popular dome model from the manufacturer is Fagor. It is distinguished by such design features and functionality:
- easy dome lifting thanks to a force compensating system;
- the ability to wash large plates with a diameter of up to 42 cm;
- upper and lower sleeve for washing / rinsing with rotation function;
- closed heating elements with a capacity of 4.5 kW;
- optimal operation of the thermostat: 60 degrees - wash, 90 - rinse;
- dispenser, automatic rinse aid;
- economical consumption of resources - up to 3 liters per 1 cycle;
- auto power off when opening the hopper;
- the ability to adjust the legs.
Customer Reviews:
Alena Ivanova, restaurateur
Long decided what dishwasher to choose for the restaurant. Choose between Elframo, Hobart and Apach. Nevertheless, they settled on the latter - they took the AC800DD model. Attracted by Italian quality and ease of management. Value for money is evident: with great power and great productivity, so the costs pay off. Dishes are the face of the restaurant, so we could not afford to buy a bad dishwasher, we tested for a long time before we decided - “Leave!”. Now the process in the kitchen is completely debugged, the dishes sparkle, the number of broken plates has become ten times less. The reputation of the restaurant, judging by the visitors and the guestbook, is only growing. Therefore, I recommend everyone to equip their cafes or restaurants with only good equipment - do not save on your “brainchild”.
As you can see, the choice of professional equipment is troublesome and painstaking. But now you have all the facts in your hands, and having weighed all the pros and cons, you can safely go shopping.